Season Two of Welcome to the Food Court!
For episode one, we're talking Food Recovery. At its simplest, enabling food recovery organizations is a common sense approach to improving the viability of our environmental and economic systems. But it’s a huge task that we often take for granted in Toronto – there are many regions that don’t have the same capacity that Second Harvest has provided for so long. Second Harvest's Debra Lawson and her team are exceptional and adept at seeing what’s happening in our food chain, how it affects people, and how it can be improved.
Second Harvest is an organization that needs no introduction in Canada – it’s the largest food recovery organization in the country. It provides something like 22,000 meals a day to those who are food insecure, and it has since grown to provides meals to kids when they’re not in school and receiving a school breakfast, and Second Harvest also runs harvest kitchens with a view to teaching people cooking skills. SecondHarvest.ca is the website where you can find out more, or through Cori MacPhee, who runs @2ndharvestTO – it’s an organization worth your time to learn about and think about the services that it provides.