Glenford was featured in an article of the July 11, 2016 print edition of The Lawyers' Weekly, Food Law Grows Across Canada. In the article, Glenford states "There has been a shift in consumers' expectations of legal services, demanding that lawyers understand their business, and not just the law." Mr. McKiernan, the author, also interviewed fellow food law colleagues, Sara Zborovski of Norton Rose Fulbright and Ronald Doering of Gowling WLG. Unfortunately, online access to the article is paywalled.
On this episode of the podcast, you'll hear me speak alongside food lawyer Dan Kutcher of Cox & Palmer's Summerside, PEI, office at Law Hour, a one-hour lecture each geared at engaging students with presentations by guest speakers about current legal issues, at Schulich School of Law at Dalhousie University. Because Dan's practice is in PEI, his is distinctly focused on export markets and international standards for seafood. Dan has worked with Michigan State's Institute for Food Laws and Regulations and has developed an interest in food law at a personal level. We talk about the development of our expertise in food law as being a way to make a better, more useful lawyer for clients.Read More