Toronto Food Policy Council

Episode 1: Carly Dunster and how to build a happier kitchen by Glen Jameson

Carly and Glenford discuss the Burnham ComplaintJen Agg’s Kitchen Bitches ConferenceRene Redzepi and David Chang’s perspective on managing a kitchen, and examine some of the opportunities available to restaurant owners and managers to create a better workplace. about how to design a healthier hospitality kitchen by asking the question: are 21st century chefs still working in 20th century work environments?

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