GSJ&Co.'s podcast, Welcome to the Food Court, was included as one of ten top podcasts on law in Canada. The Canadian Law Firm Strategy Blog described WTTFC as being thoughtful and engaging. You can review the article (and find nine other great podcasts on law) here, and subscribe on iTunes or SoundCloud.
Glenford was featured in an article of the July 11, 2016 print edition of The Lawyers' Weekly, Food Law Grows Across Canada. In the article, Glenford states "There has been a shift in consumers' expectations of legal services, demanding that lawyers understand their business, and not just the law." Mr. McKiernan, the author, also interviewed fellow food law colleagues, Sara Zborovski of Norton Rose Fulbright and Ronald Doering of Gowling WLG. Unfortunately, online access to the article is paywalled.
Welcome to the Food Court Episode 5: Ryan Donovan was mentioned in The Globe and Mail article The zero per cent solution: Is it time to stop tipping in restaurants? by Corey Mintz.
In that episode, Ryan Donovan spoke about the primary barrier to any changes to tipping frameworks being the ability for a server at a no-tipping restaurant to get a job at the next restaurant that allows tipping.
We're proud to launch a series of food law podcasts that you can find here, on SoundCloud, or on iTunes. Glenford will be meeting with different professionals in the food sector, learning how food law impacts their lives. In this first episode, Glenford describes the what, the why, and the format of Welcome to the Food Court.