Welcome to the Food Court Cited in Globe and Mail Article on the Practice of Tipping

Written By Glenford Jameson

Welcome to the Food Court Episode 5: Ryan Donovan was mentioned in The Globe and Mail article The zero per cent solution: Is it time to stop tipping in restaurants? by Corey Mintz.

In that episode, Ryan Donovan spoke about the primary barrier to any changes to tipping frameworks being the ability for a server at a no-tipping restaurant to get a job at the next restaurant that allows tipping.

Listen to Ryan's episode on Soundcloud or iTunes.

 

Glenford Jameson
Previous

Episode 7: Kristie Jameson and Brian Holley on the Fundamental Act of Gardening
Next

Glenford Jameson is interviewed by Globe and Mail's Corey Mintz on Food Law