Glenford Jameson featured in interview for DALA-McGill Law School’s Lawfully Uncommon series

DALA (droit autrement / legal alternative) at McGill Law School interviewed Glenford on his career to date as a food lawyer. Check it out here.

Glenford will be speaking at McGill Law School on March 9th on legal developments in food law alongside lawyer Amélie Gouin of BLG.

 

 

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Glenford Featured on Season Three Premiere of Lawyered | The Podcast

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S2E5: Kelly Harris on Calorie Labelling and Defining How we Dine