Liquor law is crazy stuff. Legislation has often had more to do with religio- and socio-cultural values than good public policy surrounding safety, certainty, jobs, and good government.

Joining us this month is Dan Coles, a litigator and specialist in liquor law from Owen Bird Law Corporation in Vancouver, to talk about the reform process and how it has affected British Columbians. 

Carly and Glenford discuss the Burnham Complaint, Jen Agg’s Kitchen Bitches Conference, Rene Redzepi and David Chang’s perspective on managing a kitchen, and examine some of the opportunities available to restaurant owners and managers to create a better workplace. about how to design a healthier hospitality kitchen by asking the question: are 21st century chefs still working in 20th century work environments?