Mistakes happen. With food manufacturing, mistakes can take the form of malfunctioning equipment or cross-contamination of ingredients. Sometimes a key, trusted player in the supply chain sources an ingredient from a new supplier to meet demand, and that new ingredient contains an undeclared allergen. Sometimes, despite rigorous testing and sampling procedures, salmonella finds its way onto the production line and contaminates a LOT.
Read MoreCompositional standards for food, prescribed by law and found in the Canadian Food and Drug Regulations (“FDRs”) and Safe Food for Canadians Regulations (“SFCRs”), often require thorough examination by international and national stakeholders for any food product that is imported, exported, or otherwise transported across borders.
Read More