Any trip that Canadians take to the grocery store reveals that plant-based alternatives to dairy milk have increased in popularity over recent years; what started with soy milk quickly grew into offerings as diverse as chickpea milk or oat milk. And while the public has swiftly adapted to plant-based products, the legal world continues to experience growing pains with the transition; complex, regulatory requirements for dairy labelling, as well as standards of identity, create challenges for anybody seeking to market milk alternatives.
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