Glenford speaks at MSU Food Law Conference / by Glen Jameson

On June 20, Glenford presented at the remarkable Michigan State College of Law’s Global Food Law Conference on current issues. He provided attendees with a deep dive analysis on food fraud prosecutions in Ontario arising from investigations by the Canadian Food Inspection Agency over the past several years, including R. v. Mucci, R. v. Creation Foods, R. v. AMCO, R. v. Thomas Canning, and R. v. Eastern Meat Solutions.

Michigan State’s Food Law program is a world-leader in developing food law education and resources. Glenford teaches Canadian Food Law and Regulation as part of the college’s Masters program.