three years ago, Glenford and Schulich School of Law professor Jamie Baxter designed and executed the first national conference on food law and policy in Halifax, Nova Scotia. This week marks the third edition of this event.
Taking place at Université Laval in Quebec City, the focus of this conference is on innovations in agrifood law and will address issues in labelling, the Safe Food For Canadians Act, food fraud, class actions, and many other topics from professionals who are lawyers, government officials, policymakers, industry, and civil society.
Glenford will be speaking on the development of food law and policy in Canada and on the development of the Canadian Association of Food Law and Policy.
To learn more about the conference, please visit foodlaw.ca