Edible Magazines publish profile on G.S. Jameson & Company and Food Fraud
Glenford is featured in the winter edition of Edible Toronto and Edible Ottawa, examining the issue of food fraud in the Canadian market. In his interview with Patrick Langston, Glenford described the issue of declining public trust in food, food laws, and how this decline in trust may be affecting Canadian food regulators:
“In the last few years, we’ve seen a massive decrease in public trust in food. It’s similar to public distrust in the media. We’ve come to a place where folks have wild takes on what’s safe and what’s not safe, and GMOs, and farming practices and ethics, and allergens. It’s a difficult space to be for any Canadian consumer right now. I think that the CFIA is acknowledging that there’s a public trust issue by deciding to prosecute a bunch of these files. What’s been heartening to watch is that they’re becoming much better at prosecuting them.”