This episode is about the fundamental act of gardening. It's about enabling people who haven't had the privilege to become literate in nutrition and growing and stewardship. And it's about the net effect of that agency and enablement.
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In an age where almost all Canadian grain/corn/soy/sugar/alfalfa is proprietarily grown and everything else is grown from seed that is imported from abroad, Aabir and the Bauta Initiative are saying that our seed system needs some help to retain characteristics like "regionally adapted," "open source," "biodiverse germplasm," and "secure seed". Aabir speaks clearly and with insight on how ecological vegetable farmers need some help and how the farer service as a producer of food and public good needs to be reexamined at a policy and legal level. Canada doesn't have a celebrity chef like Dan Barber to bring into the mainstream these major issues of agricultural policy. If we have more people like Aabir and his colleagues working on the issue, maybe that's okay. Maybe their voices will be heard.
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Carly and Glenford discuss the Burnham Complaint, Jen Agg’s Kitchen Bitches Conference, Rene Redzepi and David Chang’s perspective on managing a kitchen, and examine some of the opportunities available to restaurant owners and managers to create a better workplace. about how to design a healthier hospitality kitchen by asking the question: are 21st century chefs still working in 20th century work environments?
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